Dessert: saffron cream, dark chocolate truffle covered in cocoa, candied carrot over a carrot/raisin bread.
Published January 4, 2011 in Restaurant Review: Artisa Kitchen Supper Club (in pictures) | Full size is 3648 × 2736 pixels
Dessert: saffron cream, dark chocolate truffle covered in cocoa, candied carrot over a carrot/raisin bread.
Telling It Like It Is. 
