Beet salad with goat cheese fondue, gelee, balsamic glaze, and pink grapefruit.
Published January 4, 2011 in Restaurant Review: Artisa Kitchen Supper Club (in pictures) | Full size is 3648 × 2736 pixels
Beet salad with goat cheese fondue, gelee, balsamic glaze, and pink grapefruit.
Telling It Like It Is. 
